3 tbsp. Margarine or Butter 3 cloves Garlic (minced) 2 ¼ cups Beer 2 ¼ cups Beef Broth 3 cups Shredded Monterey Jack Cheese 6 tbsp. Cubed Rye Bread Crusts 2 Medium Onions (chopped) 1 ¾ cups Polish Rye Bread (cubed) 1 ½ tsp. Dried Thyme 1 Blue Seal Kielbasa (1.5 lb) Preheat oven…
½ lb. Kielbasa (chopped) ½ lb. Ground Pork 1 lb. Pork Sausage 1 cup Celery (slivered) 1 Large Onion (chopped) 2 cups Apples (peeled, cored, chopped) 1 – 7oz pkg. Bread Stuffing Mix 2 – 10oz. cans Cream of Mushroom Soup 1 cup Apple Juice Parsley, Rosemary, Sage, Thyme, Poultry Seasoning, Salt, and Pepper to…
6-10 Medium Potatoes (cubed) 1-2 Large Onions 1 Kielbasa (cut into ½ inch slices) Mrs. Dash, Onion, Garlic Pepper to taste ½ Stick Butter In a skillet, fry potatoes for 15 minutes, adding butter as needed. Use spatula to turn frequently. Add slices and cook kielbasa for ½ hour. Add onions and cook until…
½ lbs. Blue Seal Kielbasa 1 lb. sauerkraut (rinsed in cold water and drained) 1 small can tomato sauce 1 small onion, diced 1 package mini hoagie rolls In a large pot, sauté onion in 2 tbsp. of butter. Add drained sauerkraut, tomato sauce, and sliced or diced kielbasa. Cover with water, simmer slowly for…
Kielbasa Kabobs 1 Ring of Blue Seal Kielbasa 1 red onion (sliced in wedges) Cherry tomatoes Mushroom caps Summer squash (sliced) Zucchini (sliced) Magic Marinade Sauce Honey mustard Horseradish 1 tbsp. water Skewer ingredients alternately and coat with “Magic Marinade”. Cook on grill, turning often, serve over rice with home-made horseradish.
½ lb. Farmer’s cheese 2 Large eggs 2 tsp. parsley 1 package of Mueller’s “KLOP” Noodles 1 tbsp. butter 1 tbsp. flour 1 tsp. nutmeg 1 cup of milk 1 lb. Blue Seal kielbasa 1 can sliced peaches (reserve a few peaches and juice) ¼ cup brown sugar 1 tsp. brown sugar (for garnish) In…
½ lb. salt pork 4 tbsp. margarine 2 large heads of cabbage (shredded) 2 large onions 3 tomatoes (peeled and cut into chunks) 1 ring of Blue Seal kielbasa Melt the salt pork – strain it and add margarine. Sauté the onions for 5 minutes. Add chopped cabbage, salt, pepper, and tomatoes. Boil the…
2 cans (28 oz) whole tomatoes, (quarter) 2 cans chick peas, (6 oz) drained 1 can (16 oz) dark red kidney beans, drained 1 kielbasa (1 ½ – 1 ¾ lb) boiled 1 cup cooked orzo 2 tbsp. horseradish 1 tbsp. minced garlic 1 tsp. pepper ½ tsp. salt 1 large green & red…