Beer-Basa Soup Au Gratin
3 tbsp. Margarine or Butter 3 cloves Garlic (minced) 2 ¼ cups Beer 2 ¼ cups Beef Broth 3 cups Shredded Monterey Jack Cheese 6 tbsp. Cubed Rye Bread Crusts 2 Medium Onions (chopped) 1 ¾ cups Polish Rye Bread (cubed) 1 ½ tsp. Dried Thyme 1 Blue Seal Kielbasa (1.5 lb) Preheat oven…
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