Candied Kielbasa

 

• 1 link Blue Seal Kielbasa
• 1 qt. Apple Cider or Apple Juice
• ¼ cup Almonds
• ¼ cup Minute Rice
• ¼ cup Coleman’s Powdered Mustard
• ¼ cup Confectioner’s Sugar
• ¼ cup Lemon Rind

 

Prepare mustard condiment (1 tsp. dry mustard to 3 tbsp. of confectioner’s sugar).

Set in refrigerator.

 

In cast iron Dutch oven, bring cider to a boil and add cut up kielbasa.

Boil with lid off until liquid evaporates and kielbasa takes on a glazed appearance.

During the boiling stage of cider and kielbasa, follow measurements given on package of rice for 4 servings; add salt, butter, and lemon rind to water.

Bring to a boil, add rice and almonds.

Set off burner for 5 minutes.